Hmmm. Seems like our old Nemesis Salmonella is back in the news again. This time its peanut butter. Thanks Minnesota Dept. of Health for figuring this out. King Nut creamy peanut butter is the culprit. In 98 it was Peter Pan peanut butter. In 96 it was again peanut butter, in Australia. Who has the safest food? You decide. Is organic safer? Maybe, depends on the processing plant and if there is any cross contamination. For more information, if you haven't book-marked it yet go to: www.barfblog.ksu.edu (catchy name huh?)
Recent Comments